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Description
Realización elaboraciones básicas y elementales cocina y asistir elaboración culinariaTtulo: Realizacin elaboraciones bsicas y elementales cocina y asistir elaboracin culinaria Autor: VV. AA. Editorial: IDEASPROPIAS Idioma: SPA Curso: Encuadernacin: LIBRO EN OTRO FORMATO Nmero de pginas: 13 Ao de edicin: 2014 ISBN: 9788498395082 Sinopsis: Un profesional debe conocer los procedimientos adecuados para una correcta atencin en un servicio de alimentos y bebidas. En esta publicacin se ofrece una amplia informacin sobre cmo elaborar

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